Why?

Because we love food.  I mean really, who doesn’t?  I know I do.  I know Big-O does.  Everyone needs food to survive, and making that food taste better is a natural thing to do when you have enough time and resources to do that.  Most of us have some access to both.

What we aren’t:

Professional chefs.  Come on.  I think you know that by now.  Neither of us have any professional training, although I have had a food handling course (it was a bit of a joke, other than the bit about how to properly store food–but what I’ve learned since then is much more important and informative).  Everything we know about chefery (the art of pretending to be a chef on the weekends and holidays) comes from books, tv, internet, and just plain old being in the kitchen. 

What we are:

Adventurous.  Seriously.  We love good food, and we love to play with our food.  I am pretty much willing to try any food at least once, within reason.  That said, I’ve already pretty well established that I’m not a fan of bananas, so if you offer me a dish based around bananas, I’m not likely to be really excited about it.  I’ll probably still try it.  We’re just a couple of guys that love to cook, twist recipes until they break, and then figure out why.

Food Philosophy: 

I think you get the picture by now.  Stop reading this page and start enjoying the rest of the blog.