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	<title>Comments on: Quick Tip: White Sauce</title>
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	<link>http://www.experimentalchefery.com/quick-tip-white-sauce/</link>
	<description>It's like food, but more risky!</description>
	<pubDate>Tue, 07 Sep 2010 21:32:11 +0000</pubDate>
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		<title>By: Ben</title>
		<link>http://www.experimentalchefery.com/quick-tip-white-sauce/comment-page-1/#comment-28</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 22 Jul 2009 17:28:45 +0000</pubDate>
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		<description>This is actually pretty simple stuff.  AND it's MUCH cheaper than buying it from the people who want to sell you a kit.  I'm ranting about that a bit somewhere else, but think about this too: those kits have scads &amp; scads of sodium, while this is going to only have sodium if YOU add it.  Something to consider if you are on a diet.</description>
		<content:encoded><![CDATA[<p>This is actually pretty simple stuff.  AND it&#8217;s MUCH cheaper than buying it from the people who want to sell you a kit.  I&#8217;m ranting about that a bit somewhere else, but think about this too: those kits have scads &#038; scads of sodium, while this is going to only have sodium if YOU add it.  Something to consider if you are on a diet.</p>
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