I wasn’t intending on posting again so soon (especially since Ben hasn’t posted in a while…hint hint!) but I made good use of my Fathers Day leftovers and wanted to share.
I made Grilled breakfast burritos with scrambled cilantro eggs, sauted onions and garlic, leftover steak from father’s day, and smoked horseradish cheese. For the record, there was nothing experimental about this, it’s just something that I’ve wanted to make for a long time.
I have two cast iron pans, one a 12 inch and one a 15 inch. Ever since I’ve bought them I’ve wanted to try grilling burritos with them, I just haven’t gotten around to it till now. I’m going to detail it below in what I call “recipe style”. It’s not really a recipe, because that implies instructions, and I wouldn’t insult your culinary intelligence like that. I’m just recapping what I did. Read the rest of this entry »