I was recently asked for my recipe for grilled stuffed burritos. If you’ve read our Recipe Disclaimer, then you know that I don’t really have recipes for my food, I tend to just collect techniques and flavor combinations that I like and apply them as the situation calls for, adjusting for available ingredients and my whims of the moment. So I’ll share with you my general “burrito principals” and do my best to convey something that’s repeatable.
Before we begin, please keep the following things in mind:
- I tend to cut as few corners as possible, which makes my food tend to NOT be a quick meal to prepare.
- I’m describing my personal style of burrito, and I don’t at all claim that these are authentic Mexican dishes, or that this is the only way burritos can be done.
- For each principal I’ll start with my best-case scenario and then describe some ideas for alternatives if you want to do something simpler.